With the exception of perhaps restroom cleaning, kitchen cleaning is one of the most important tasks that are included in a typical, janitorial cleaning service in Baltimore, MD. After all, the kitchen is where your employees keep and prepare their food, socialize, and often eat their meals as well, so making sure it’s sanitary and looking its best is essential when it comes to maintaining a safe and welcoming workspace. 

In this article, we’ll explore this topic further by providing some time-tested tips that will help you keep your office kitchen neat and healthy between professional cleanings. Read on to learn more.

How do professionals clean office kitchens?

Career janitors rely on extensive hands-on experience, professional-grade equipment, and highly optimized workflows to deliver maximum value on every appointment. While it’s unlikely that you can achieve the same level of cleanliness, especially in the wake of an office party, the good news is that there are 5 things you and your employees can do to keep your office cooking area mostly clean between janitorial services. Here they are:

1. Introduce a cleaning policy

Setting clear expectations for your workers and introducing good kitchen cleaning practices is beneficial in many ways. Tasks that you should incorporate into this policy include washing the dishes right away, wiping down surfaces, and not leaving old food in the fridge. It may be hard to implement these rules at first because they require a change of routine, but they will contribute greatly over time. 

2. Deal with spills right away

You should deal with spills right away, as failing to remove them can cause caked-on grime to build up, making it harder to clean at a later date. This is especially true if you have a carpet or other type of floor covering in your office kitchen.

3. Throw out the trash and food leftovers

One of the biggest office cleaning mistakes is not throwing away trash regularly. Leaving the trash and food leftovers around the office can create fertile ground for germs and attract rodents and insects. This can cause additional costs as you will also have to hire an exterminator to prevent infestation. Make sure the garbage bins don’t overflow and take out the garbage bags regularly and replace them with new ones.

4. Sanitize countertops and appliances

Countertops are one of the most frequently used surfaces in any kitchen. That’s why they should be wiped regularly before and after preparing food. Kitchen appliances such as microwaves, kettles, and dishwashers should also be sanitized regularly.

5. Make kitchen utilities available

While encouraging your employees to clean after themselves and right away is a good start you need to provide cleaning utilities and supplies to achieve the desired effect. Make sure paper towels, dish brushes and soap, garbage bags, mops, and microfiber cloths are always available and accessible.

Change the sponges, dishrags, and towels regularly to avoid harboring and spreading germs. Obtain cleaning agents suitable for specific surfaces to avoid damaging them. This is especially important for cleaning countertops.

Where can I book a professional janitorial cleaning service in Baltimore, MD?

Having a pristine and sanitary office kitchen should be one of your top priorities. However, this can be hard to achieve at all times. If you want to make office kitchen maintenance a breeze don’t hesitate to call Green Apple Cleaning for help. 

Our seasoned and dedicated experts provide high-quality assistance tailored to your every need and will gladly be at your disposal. Enjoy a game at Oriole Park at Camden Yards in Baltimore while our team deals with every nook and cranny of your office kitchen. Call us today and make an appointment!