Due to their frequent and heavy use, commercial kitchens are extremely demanding when it comes to regular and especially deep cleaning. Since these are environments where top-tier hygiene levels are non-negotiable, the right choice of cleaning agents makes all the difference.

The problem is, with so many options available today, how do you know which one is most suitable for your establishment? Let’s explore which solutions Laurel, MD commercial cleaning services use in their daily efforts to ensure cleanliness in line with the highest standards.

What are the four main types of cleaning agents used in commercial kitchens?

While there’s a plethora of options to choose from out there, the four main types of cleaners critical for sanitation, safety, and efficiency are:

1. Detergents
2. Sanitizers
3. Abrasives
4. Degreasers

Honorable mentions go to polishing agents and deodorizers which, although undeniably useful in hospitality settings, contribute more to the aesthetic appeal of the space than its overall cleanliness.

1. Detergents

Effective and versatile, detergents excel at removing food residues, dirt, and grime from surfaces. This is why they see extensive use in the broadest range of cleaning tasks, including:

• Washing dishes, utensils, and equipment;
• Cleaning food preparation surfaces (e.g., counters, tables);
• Mopping floors to remove dirt and debris.

2. Sanitizers

Not to be confused with disinfectants, sanitizers are designed to reduce bacteria, viruses, and other microorganism populations on surfaces to safe levels. Applying them after cleaning to food contact areas (e.g., cutting boards, utensils, countertops, dishwashers, etc.) drastically reduces the possibility of cross-contamination and foodborne illnesses, making sanitizers indispensable in any industry that is even remotely related to food.

3. Abrasives

“Abrasive” is a general name for any material used to wear away the surface of other material. In cleaning, “abrasives” refer to solutions used to remove the most stubborn stains and grime, the prime example being baked-on food. However, these cleaning agents should be used with extreme caution, as they can damage the surface of utensils and appliances which, in commercial kitchens, tend to be quite expensive.

4. Degreasers

Specifically formulated to dissolve grease and oil-based residues, degreasers are an absolute powerhouse for cleaning equipment, floors, and other surfaces in commercial kitchens. However, similarly to abrasives, these cleaning solutions should also be used cautiously, as they can damage the surfaces, especially if they are commercial- or industrial-grade.

What are the safety measures when cleaning kitchen?

While selecting the right type of cleaning agent is key to keeping your kitchen healthy and hygienic at all times, what’s even more important is knowing how to use them safely. Commercial cleaning agents can be extremely strong, to the point of being able to cause severe and lasting health damage. With this in mind, you should always remember to:

• Follow manufacturer instructions for recommended concentration and use;
• Wear protective gear (e.g., rubber gloves, face mask, eye protection) when working with cleaning products;
• Ensure that the space is well-ventilated to avoid breathing in the toxic fumes.

Where can I find reliable commercial cleaning services near me in Laurel, MD & the vicinity?

Right here – at Green Apple Cleaning! We are one of the most trusted janitorial services not only in Laurel but the entirety of Prince George’s County, owing to our ability to always deliver on the promise of beautifully cleaned, healthy hospitality spaces.

Whether you want us to ensure the ongoing cleanliness of your restaurant, provide your B&B with a deep clean of a lifetime, or keep your business headquarters in top shape, rest assured that placing your trust in us won’t disappoint. Get in touch today!